Chef’s special

Special South-Indian chicken curry

Fish Tikka

Fresh fish fillets battered with finely ground Indian spices cooked in vegetable oil

Chicken boti kebab

Tender chicken pieces marinated with hot spice powder and white pepper and barbequed in fresh cooking cream grilled in tandoor oven

Jhinga Biryani

Traditional hyderabadi biryani with tender shrimps

Tandoori Jhinga

Tender prawns frilled in tradtional tandoor oven

Tandoori chicken

Grilled in traditional tandoor oven

Vegetable Biryani

A vegetarian rice specialty cooked with fresh vegetables and indian spices – A North Indian rice delicacy

Hyderabadi Dum Biryani

Tender slices of juicy chicken prepared with basmati rice and mild spices. Served with raita – A hyderabadi Specialty

Vegetarian Pakora’s

Battered, fried vegetable fritters.

Seekh Kabab

Fresh vegetables mixed with authentic indian spices, grilled or roasted on a long skewer



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