Special South-Indian chicken curry
Fresh fish fillets battered with finely ground Indian spices cooked in vegetable oil
Tender chicken pieces marinated with hot spice powder and white pepper and barbequed in fresh cooking cream grilled in tandoor oven
Traditional hyderabadi biryani with tender shrimps
Tender prawns frilled in tradtional tandoor oven
Grilled in traditional tandoor oven
A vegetarian rice specialty cooked with fresh vegetables and indian spices – A North Indian rice delicacy
Tender slices of juicy chicken prepared with basmati rice and mild spices. Served with raita – A hyderabadi Specialty
Battered, fried vegetable fritters.
Fresh vegetables mixed with authentic indian spices, grilled or roasted on a long skewer
